- Soft white bread - 1 piece
- Chicken Pastorma - 200 Grams
- Salami - 200 Grams
- Ham - 100 Grams
- Cheese - 8 Slices
- Pepper Bulgarian red - 1 Piece
- Pepper bulgarian green - 1 Piece
- Iceberg Salad - 50 Grams
- Garlic - 3 Teeth
- Oregano - 1 teaspoon
- Salt, pepper - - To taste
- Wine vinegar - 1/4 cup
- Olive oil - 1/3 cup
In a small jar we mix oregano, salt, pepper and squeezed garlic. In the same jar pour wine vinegar. We also add olive oil. Cover the jar with a lid, shake it well, so that the tastes of the ingredients are fully mixed. Bulgarian pepper is cleaned and cut as thinly as possible into half rings. Finely chop the Iceberg salad. Hard parts of the salad must be cut beforehand, we need only a soft salad. We take a loaf of soft white bread, cut into 4 parts. Each quarter of bread is cut, we extract the pulp with a teaspoon. We lubricate the inside of the bread with the olive oil prepared by us. We put on the bread stuffing - thinly sliced cheese slices, ham, salami, chicken pastor, bell pepper, lettuce Iceberg. Actually, the sandwich "Submarine" is ready. Is it possible to resist such a handsome man? :)
Servings: 4