- Chicken breasts - 2 pieces
- Starch - 1 st. a spoon
- Honey - 2 Art. spoons
- Mustard granular - 2 Art. spoons (Dijon)
- Apple cider - 150 milliliters
- Apples - 2 pieces
- Flour - 2 Art. spoons
- Salt, pepper - - To taste
Chicken breasts (can be whole, can be cut into 2-3 longitudinal parts) washed, let dry, sprinkle with salt and pepper. Each piece of chicken fillet is rolled in flour. We put the chicken fillet in a heated frying pan with a little oil. Fry from both sides to a small ruddy crust. We take the brazier a little more. We warm up a small amount of butter in it, we put into it on small slices the cut apples. Fry the apples for 2 minutes, then add a slightly roasted chicken fillet to them. Fry apples with chicken until a beautiful brownish crust of chicken fillet. Do not forget to turn apples and chicken so that they do not burn. While the chicken is roasted to crust with apples, prepare the sauce: mix honey, mustard and starch. When the chicken fillet is covered with a confident brownish crust, pour apple cider into the brazier and add the honey-mustard sauce. Stir, reduce heat and simmer on low heat for 5-10 minutes. During this time the sauce will thicken, and the chicken will come to the ready. Chicken fillet in honey-mustard sauce is ready! Serve hot with some garnish - as for me, the best suited boiled rice. Bon Appetit!
Servings: 4