- Chicken legs - 8 pieces (without llats)
- Soy sauce - 2 items. spoons
- Honey - 1 st. a spoon
- Olive oil - 1 st. a spoon
- Tomato paste - 1 teaspoon
- Dijon mustard - 1 st. a spoon
Servings:
Chicken legs in glaze
Ingredients:
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