- Pepper bulgarian red - 2 pieces
- Pepper bulgarian yellow - 2 pieces
- Pepper bulgarian green - 2 pieces
- Parsley - 1 st. spoon (finely chopped)
- Mint - 2 items. spoons (finely chopped)
- Garlic - 2 Teeth
- Lemon - 1/2 Pieces
- Olive oil - 3 items. spoons
- Salt, pepper - - To taste
A simple salad recipe from Bulgarian pepper: 1. Put the Bulgarian peppers and whole on a sheet for baking. We send it to the oven and bake at 180 degrees until the first appearance of the charred corners of the pepper peel. Pepper after baking should be soft and gentle, but should not fall apart during cutting. 2. When the peppers are softened, carefully peel off the peel from them, we clean the seeds and membranes. Peeled peppers cut first in half, and then each half - on strips of medium thickness (about 1 cm). 3. Mix in the salad bowl chopped peppers, chopped herbs, juice of half a lemon, chopped garlic and olive oil. Solim, pepper to taste. Stir - and a salad with Bulgarian pepper is ready! Bon Appetit! ;)
Servings: 4