- Olive oil - 40 milliliters
- Pork tenderloin - 500 Grams
- Garlic - 2 pieces
- Parma ham - 70 grams
- Black olives - 100 Grams
1. Put the garlic and olives in the blender. Whisk all this until a homogeneous mass is obtained. 2. Now take the pork tenderloin and cut it. To cut it is necessary along and not to the end, in order that it could be deployed. Make cuts should also be made from nutria on the sides. 3. Then we need to fill the cavity with the prepared stuffing. 4. After the meat is filled with stuffing, it must be wrapped with ham stripes. This should be done so that the strips slightly overlap one another. 5. Put the meat in a preheated oven. Bake for 40 minutes and at a temperature of 180 degrees. After baking, the meat should be allowed to stand for about another 10 minutes in a warm oven. 6. Now lay the meat in a bowl, cut into slices approximately 1.5-2 centimeters thick, and serve it to the table.
Servings: 4