Pepper is a wonderful delicious vegetable that is used in a huge number of dishes. Pepper can be used as a separate product, and together with others. Peppers can be stuffed, added with salads, stew or fry. You can cook it as you wish. Peppers are sharp and sweet. It is sweet pepper, it is used very widely in cooking. It is added literally everywhere: in pies, in salads, in pizza, it is possible to enumerate endlessly. Very often sweet peppers can be seen in salads. Recipes for salads from peppers are both quite simple and complex, with a lot of ingredients. Pepper gives the dish a light, savory sweetness, which is why it is widely used in Asian countries, Japan and China. Here you can see a good not complicated recipe of salad from pepper, which you just cook in your kitchen.
Ingredients:- Garlic 5 pcs.
- Thyme (Thyme) fresh 2 tbsp. l.
- Salt 0 tsp.
- Lemon juice 1 tbsp. l.
- Black pepper powder 0 tsp.
- Sweet pepper 4 pcs.
- Olive oil 3 tbsp. l.
- Step 1 Wash the pepper and remove the seeds from it.
- Step 2 Cut it as you like, with straws or cubes.
- Step 3 Heat the oil in a frying pan.
- Step 4 Pour the chopped peppers into a frying pan.
- Step 5 Fry for about 10-15 minutes until it starts to darken a little.
- Step 6 When it slightly darkens and becomes softer, add crushed garlic to it.
- Step 7 Cook for about 2-3 minutes.
- Step 8 Add the vinegar or lemon juice.
- Step 9 Mix everything well.
- Step 10 Put the prepared salad on a plate and serve it on the table.