Unusual sauce for meat from honey and ginger It would seem, how can you mix these products (pork, ginger and honey) in one dish? Sweet honey, spicy ginger, quite fatty meat, and even a considerable amount of cognac to all this! I can not believe that this set can be something worthwhile. In fact, it is worth trying to cook pork under this sauce once to understand that experiments lead to great discoveries, not only in scientific laboratories, but also in ordinary kitchens. Pork with ginger and honey can be attributed to the category of simple, cooked without any frills and tricks, but its juicy and tender taste will make anyone who takes the first slice doubt it. By the way, with the preparation of pork in a honey-cognac sauce, even the most inexperienced man in culinary art can quite cope, if he wants to invite his lady to dinner. It is possible that she will appreciate his skill and decide to find out whether he also cooks breakfast well. So be prepared for this turn of events and just in case, learn a couple of simple, but original recipes on our website, which you will have to implement in the morning.
Ingredients:- Pork chop 800 g
- Garlic 5 denticles
- Lemon 1 pc.
- Sunflower refined sunflower oil 3 tbsp. l.
- Pepper black ground 0.5 tsp.
- Salt 1 pinch
- Cognac 100 ml
- Honey 2 tbsp. l.
- Fresh ginger 20 g
- Pepper black ground 0.5 tsp.
- Step 1 To prepare pork with honey and ginger, take the same garlic, lemon, cognac, vegetable oil and spices.
- Step 2 4-5 cloves of garlic to peel and finely chop.
- Step 3 Wash the pork and cut into portions, put it in a deep bowl, sprinkle with chopped garlic and squeeze out not one lemon juice. Marinate in a cool place for 30-40 minutes.
- Step 4 A small root of the ginger is peeled and rubbed on a shallow grater - it will take 1 tablespoon of grated root.
- Step 5 Fry in a well-heated frying pan with pork on both sides until golden brown.
- Step 6 In a small container, combine honey, ginger, cognac and a pinch of black ground pepper.
- Step 7 Well warm the sauce.
- Step 8 Put fried meat in a heat-resistant dish and pour in sauce.
- Step 9 Close the lid or foil.
- Step 10 Cook pork with ginger and honey in a preheated oven for 180 ° C for 45-50 minutes. Salt and pepper before serving.