- Rice - 100 Grams
- Dried apricots - 50 Grams
- Soy sauce - 2 items. spoons
- Honey - 2 Art. spoons
- Chicken - 1 piece
- Pepper, salt - To taste
- Prunes or dark raisins - 50 Grams
- Walnut walnuts - 50 Grams
- Golden Raisins - 50 Grams
1. Rinse rice, pour water into the pan, fill it with rice and cook. Water a little podsalivayem. Rice boil so that it was slightly hard inside. We cut dried fruits, pour boiling water and let them stand for about five minutes. Then drain the water, mix rice, peeled walnuts and dried fruits. 2. In flowing cold water, wash the chicken, roll it with paper towels or a towel. Now chicken outside and inside is pepper and salt. A mixture of dried fruits and rice is tightly stuffed chicken. Add the same stick of cinnamon. 3. Then the chicken should be carefully sewed with threads (you can use toothpicks). We lubricate the carcass with vegetable oil, we connect the legs of the chicken. Prepare the baking dish and put the chicken in it. About an hour and a half to send the chicken to a preheated oven, the temperature is 230 degrees. Bake until cooked. During baking with a mixture of honey and sauce, we grease the chicken several times. 4. Remove from the finished chicken rice, from above put the chicken. We serve to the table.
Servings: 4