- Chicken wings - 1 Kilogram
- Potatoes - 5 pieces
- Onion - 2 pieces
- Pepper Bulgarian - 1 Piece (better - red)
- Carrot - 1 piece
- Tomato - 2 pieces
- Vinegar red - 1 teaspoon
- Green onion - - To taste
- Curry - - To taste
- Bay Leaf - - To taste
- Salt - - To taste
- Pepper spicy ground - - To taste
- Olive oil - 4 items. spoons
Chicken wings should be washed, cut, put in a pan and poured with water. Cook, taking off the foam for 40 minutes. Peel onion, finely chop. Wash potatoes, peel, cut into cubes. Wash carrots, peel, grate. Wash tomatoes, cut into cubes. Wash the spring onions and cut them. Bulgarian pepper washed, cleaned of seeds, chopped. On olive oil fry the onions, carrots, tomatoes. Add hot pepper and red vinegar. Add the bay leaf and curry to the boiled broth. Then put the prepared potatoes. Cook for 30 minutes. In the pan add the toasted vegetables, chopped Bulgarian pepper and spring onion, salt, pepper. Cook for 10 minutes. The soup is ready. Bon Appetit!
Servings: 5-7