Chicken with mushrooms in creamy sauce

Champignons mine and cut into large slices. In a frying pan, warm slightly creamy Ingredients:

• Chicken breasts - 2 pieces
• Champignons - 400 Grams
• Cream 22% - 300 Milliliters
• Spices - - To taste
• Butter - 40 Grams

Instructions

Champignons mine and cut into large slices. In a frying pan warm up a little butter, put our mushrooms there and fry over medium heat for about 5 minutes. While the mushrooms are fried - cut the chicken into small pieces, about 2 by 3 cm in size. When the mushrooms soften and release the juice, add the chicken to the frying pan. If necessary, add some oil. When the chicken pieces are white, pour all the contents of the frying pan with cream, add salt and spices, reduce heat and stew for about 5 minutes. When the sauce has the right density - then we remove from the fire, as the mushrooms and chicken are already, in fact, ready. You can serve the dish with any side dish - rice, pasta (as I have in the photo) or potatoes. Bon Appetit! :)

Servings: 4