Mushrooms under a fur coat from a chicken breast and cheese This is one of the "branded" recipes, which the guests of yesterday are asking the next day. It would seem nothing special - a puffed salad with pickled mushrooms, how many there were ... But after this recipe, I do not want to experiment any more. It is very important that all ingredients are chosen the right kind - mushrooms are better than home marinade, industrial for this recipe is too fresh, chicken breast is necessarily smoked, and cheese is certainly sausage! Observance of these subtleties guarantees the same taste.
Ingredients:- Honey mushrooms 100 g
- Potatoes 2 pcs.
- Carrot 1 pc.
- Onion 50 g
- Chicken breast smoked 200 g
- Smoked cheese smoked 150 g
- Eggs chicken 3 pcs.
- Mayonnaise 200 g
- Step 1 To prepare a salad you will need: marinated mushrooms, potatoes, carrots, eggs, onions, sausage cheese and mayonnaise.
- Step 2 Boil the eggs.
- Step 3 And also potatoes and carrots.
- Step 4 Chicken the chicken breast from bones and peel and cut across the fibers with cubes.
- Step 5 Cut the onions into small cubes.
- Step 6 The sausage cheese should be cleaned from the smoked skin and grated on a fine grater.
- Step 7 Potatoes, carrots and eggs grate on a large grater or cut into cubes.
- Step 8 We begin to collect the salad: the first layer is laid out pickled mushrooms.
- Step 9 Then we spread the onions and grease with mayonnaise.
- Step 10 The next layer is potatoes.
- Step 11 Also cover with a layer of mayonnaise.
- Step 12 Then the chicken breast.
- Step 13 Again the mayonnaise.
- Step 14 Next, lay out the carrots.
- Step 15 Cover with mayonnaise.
- Step 16 The next layer is the eggs.
- Step 17 Lubricate with mayonnaise.
- Step 18 And the final layer of sausage cheese - cover it with mayonnaise or not, decide for yourself.