- Puff pastry - 1 Piece (bundle)
- Flour - 0.5 Glass
- Sorrel or spinach - - Piece (bundle)
- Bow - 1 piece
- Grated cheese - 0,5 Cups
- Soft cheese - 0,5 Cups
- Salt, pepper - - To taste
- Garlic - 2 Teeth
- Butter - 2-3 Art. spoons
Roll the dough out and divide into squares. Onion and garlic chopped and sent to a skillet. Then add the sliced greens to the pan. The contents of the frying pan are slightly extinguished, then add the grated hard and soft cheese. Quite shortly to extinguish and remove from heat. The first thin sheet of dough is spread butter, then covered with another sheet of dough. Next comes the filler layer. Then the filling is covered with several more thin sheets of dough. Apply topcoat with water or oil. The filling is distributed evenly throughout the formation. Bake spankakopitu should not be long, because the filling is already ready. It is important that the dough is ready. When the pie is browned, you can get it and serve it to the table.
Servings: 3-4