- Halibut fillet - 600 Grams
- Onions - 250 Grams
- Champignons - 250 Grams
- Tomatoes - 200 Grams
- Sweet pepper - 150 Grams
- Vegetable oil - 50 Grams
- Spices - - To taste (coriander, cumin, oregano)
- Large salt, pepper - - To taste
- Fresh greens - - To taste
Now I will tell you how to cook shish kebab from halibut. This is done very simply. Halibut meat is very tender and does not require special treatment, but some secrets still need to know. Marinate will be in a very simple marinade, without extra twists. To ensure that the kebab was delicious, and satisfying, we will prepare shish kebab from halibut with vegetables. So, let's start: Step 1: Wash the fillet in cold water, cut it into very large, but not small pieces. We put it in an enamel saucepan. Step 2: Squeezed juice from the lemon is mixed with vegetable oil, ground pepper, salt, cumin, coriander. The resulting marinade is filled with fish and let it stand for 20 minutes in a cool place. Step 3: At this time, carefully washed vegetables. Onions cut into rings. Tomatoes and cut into four parts. Pepper is cut into cubes. Step 4: Vegetables, mushrooms and fish alternately string on wooden skewers and put on a grate and fry over hot coals, from time to time splashing marinade and turning over. Step 5: The prepared dish is served to the table, decorating it with sprigs of dill and parsley. That's all. Very simple is the recipe for a shish kebab from halibut, is not it? :) Bon Appetit! :)
Servings: 5