- Sorrel - 200 Grams
- Bow - 1 piece
- Potatoes young - 4 pieces (small sizes)
- Cucumber salted - 2-3 pieces (you can also take fresh)
- Greens - 100 Grams
- Vegetable oil - - To taste
Want to learn how to make a salad with sorrel, so that it turned out really tasty? Then you are at the address :) I will not bore you with stories about the appetite and usefulness of this salad, because immediately - the recipe for salad with sorrel. Cooking and enjoy: 1. Put a small pot of water on the fire and cook our young potatoes right along with the peel, "in uniforms." 2. While the potatoes are brewed and cooled, we will clean and cut the onions into half rings, and the cucumbers - with cubes or cubes. 3. Any kind of greens (parsley, dill or coriander), grind in a blender or shred with a knife, and together with the juice we place in a bowl. There - and onions with cucumbers. 4. When the potatoes cool down, cut the cucumbers into it (straw or dice) and send them to the rest of the ingredients. 5. Now you need to fill the salad. Actually, with what I tried to make this salad, it always turned out delicious. But one of my favorite dressings is mustard with olive oil. However, you can fill it with sour cream or butter. 6. Mix everything, if necessary, add salt and pepper, - and you can serve! That's all, now you know one more wonderful way how to make a salad with sorrel - not only useful, but also delicious. Good luck! ;)
Servings: 3-4