Chicken with vegetables on the grill

Calculated for 4 servings:

• 1 lemon
• 1 tbsp. spoon of olive oil
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 4 chicken thighs
• 4 zucchini (cut along)
• bunch of green onions
• half a lemon

1. Rub 1 tbsp. spoon of lemon peel and squeeze out 5 tbsp. spoons of juice. In a bowl, combine the juice with the zest, olive oil, salt and pepper. Two st. Spoon the spoon into a glass.

2. Put the chicken thighs into the resulting marinade for 15-20 minutes.
3. Drain the marinade and put chicken thighs and zucchini on a hot grill. Cook for 10-12 minutes, turning over from time to time.
4. Cut the chicken ready strips, and zucchini large slices obliquely.
5. Before serving, pour the remaining marinade. Decorate with lemon wedges.