- softened butter - 1/2 cup
- light brown sugar - 1 cup
- sugar - 1/2 cup
- large room temperature egg - 1 piece
- buttermilk - 1 glass
- vanilla extract - 1 teaspoon
- flour - 1 1/2 cups
- cocoa - 3/4 Cups
- soda - 1/4 teaspoons
- baking powder - 1/2 teaspoons
- salt - 1/4 teaspoons
1. Preheat the oven to 160 degrees. Lightly oil with oil and sprinkle with flour a cake pan. You can also use the oil in the sprinkler. In a large bowl, mix butter at medium speed to a creamy consistency. Add sugar and whisk for about 3 minutes. Add egg and whisk, then beat with vanilla extract and buttermilk. Do not worry if the dough looks a little uneven. Sift flour, cocoa, soda, baking powder and salt together in a creamy mixture. 2. Mix the spoon until smooth, but do not mix too long. Make sure that all the ingredients are evenly distributed throughout the test. Pour the dough into a prepared cake pan. 3. Bake for 60-70 minutes until the knife inserted into the center of the cake will not leave clean. Allow to cool in the form for 10 to 15 minutes, then remove from the mold and allow to cool completely. 4. Cut into slices and serve with whipped cream and fresh berries if desired.
Servings: 8