Pancakes on beer

With a normal fork, lightly beat the eggs with sugar and salt. Add to this mixture our milk Ingredients:

• Egg of chicken - 2 pieces
• Beer light - 250 milliliters
• Salt - 1/2 Teaspoon
• Sugar - 5 Grams
• Milk - 200 Milliliters
• Wheat flour - 160 Grams
• Vegetable oil - 30 milliliters

Instructions

With a normal fork, lightly beat the eggs with sugar and salt. Add to this mixture our milk. We sift milk into the egg and milk mixture and mix very well - there should not be a single lump in the test! Finally, add our light beer and vegetable oil to the dough. Mix to homogeneity, you can use a mixer or blender. Fry pancakes in a classic way - with a minimum amount of oil, to ruddy, on both sides. Actually, it's ready :)

Servings: 6-7