Chicken legs in a bag

First you need to clean and weld. Then finely chop onion and mushrooms, then fry and Ingredients:

• Puff pastry - 500 Grams (either fresh or yeast)
• Chicken drumstick - 6 pieces
• Mushrooms - 300 Grams
• Potatoes - 700 Grams
• Onions - 150 Grams
• Milk - 50 Milliliters
• Butter - 30 Grams
• Salt - 3-4 Pinch
• Pepper - 2-3 Pinch
• Vegetable oil - 5-6 Art. spoons

Instructions

First you need to clean and weld. Then finely chop onion and mushrooms, then fry them in vegetable oil (until the liquid evaporates). Chicken legs need to be washed, salt, pepper and fry until done. From cooked potatoes to prepare mashed potatoes, adding butter and milk. Mix mushrooms with onions and potatoes. Cool it down. The dough should be thinly rolled out and cut into squares at about 15 by 15 cm. In the middle of the squares lay out the filling, and on top put the foot (vertically). Raise the dough and tie it with a thread. Next, the rugs "hide" under the foil and bake everything in the oven for 20 minutes.

Servings: 6