- Bilberry - 300 Grams
- Sugar - 1 glass
- Starch - 2 Art. spoons
- Water - 1.5 liters
The recipe for making blueberry jelly is simple and economical, - the berries will soon appear, and if you prefer the purchased ones, it will still be quite budgetary. But the main thing - this is an extraordinary benefit from blueberries, which does not go anywhere from this juicy kissel! So let us proceed. The recipe for bilberry jelly: 1. First of all, we prepare our berries. We wash blueberries, getting rid of small leaves and garbage. And then we send it to the blender to rub it. You can leave some berries for decoration :) 2. Now sprinkle our grated berries in a saucepan, and pour water. We put on the fire. 3. While our base for the blueberry jelly is prepared at home, we grow starch in a glass of cold boiled water, and stir very well, - we do not need lumps :) 4. As the berries begin to boil, it's time to pour sugar on them and, if there is a desire, vanillin, cinnamon or cloves, - as you like. But I prefer the classic blueberry jelly recipe, it will turn out to be fragrant without any unnecessary spices, you'll see :) 5. When everything is boiling well instead, and the sugar will dissolve completely, hold it on high heat for a few more minutes, then pour in a little our starch mixture. 6. It only remains to reduce the fire, and wait until the jelly boils once more. Turn it off, decorate, and you can serve :) Well, now you know how to prepare a jug of blueberries. Be sure, it will have to your liking both in a cold and warm way. But remember how much blueberry paints teeth and fingers, so be careful :)
Servings: 5-6