- orange - 1 piece
- sugar - 150 Grams
- Vanillin - 2 Teaspoons
- margarine or drained oil - 150 Grams
- eggs - 3 pieces
- baking powder - 2 teaspoons
- flour - 200-250 grams
With orange peel off (using a special knife, or grate). Squeeze out the orange juice (should be about 50-70 ml) Grind the oil with sugar and vanilla sugar. Add the eggs, mix. Add the juice and orange peel, mix. Add flour, baking powder, kneading not a steep dough. Put the dough in greased with vegetable or butter butter molds (fill molds for 2/3). Put the oven in a preheated oven. Bake for 20-25 minutes.
Servings: 12-15