Orange muffins

With orange peel off (using a special knife, or grate). Squeeze with Ingredients: Instructions

With orange peel off (using a special knife, or grate). Squeeze out the orange juice (should be about 50-70 ml) Grind the oil with sugar and vanilla sugar. Add the eggs, mix. Add the juice and orange peel, mix. Add flour, baking powder, kneading not a steep dough. Put the dough in greased with vegetable or butter butter molds (fill molds for 2/3). Put the oven in a preheated oven. Bake for 20-25 minutes.

Servings: 12-15