We prepare a simple cupcake with cherries Homemade pastries are always delicious, festive and very cozy! One of the simplest versions of a tasty and light dessert is a cupcake. Cupcakes do not require much effort and skill, but the taste is always pleasantly pleasing! Today we are preparing a cupcake with dried cherry. This is an excellent baking dish, especially when raisins are a little boring. Just dried cherries are much more convenient to use, unlike fresh or frozen, because they do not require preliminary preparation - it is already dry and pitted (but you still check every berry, since I had 4 pieces all the same with pits - very it will not be nice to stumble on a bone in a cupcake, which you do not expect at all). To serve a cupcake, it is better to cool slightly, if desired, sprinkle with powdered sugar or pour on chocolate icing. We offer the basis, and all kinds of experiments remain to your taste!
Ingredients:- Wheat Flour 1.5 tbsp.
- Eggs chicken 3 pcs.
- Butter 150 g
- Baking powder 1 tsp.
- Sugar 1 tbsp.
- Cherry candied 150 g
- Boiled water 3 tbsp. l.
- Step 1 To prepare the cake we take wheat flour, sugar, eggs, softened butter, candied cherry.
- Step 2 Pound the soft oil with sugar in a homogeneous mass.
- Step 3 Then introduce one egg at a time - mixing the dough well.
- Step 4 Add water, baking powder and add the flour - the dough in its structure resembles not very liquid sour cream.
- Step 5 Then add cherry and mix well.
- Step 6 Pour batter into the mold and level it.
- Step 7 Bake in preheated to 160 ° C oven for 20-25 minutes, then increase the temperature to 180 ° C and oven until ready - another 20-30 minutes. Readiness to check with a wooden skewer - from the ready cake it should leave dry.