- Smoked chicken fillet - 150 Grams
- Cooked turkey fillet - 300 Grams (can be replaced with another)
- Bulgarian pepper - 150 Grams
- Canned Pineapples - 200 Grams
- Nuts - 100 Grams (for example hazelnuts)
- Raisins - 50 Grams (can be replaced with fresh cucumber)
- Mayonnaise - 200-250 Grams
- Eggs - 2 pieces
- Green - - To taste
Prepare all the ingredients necessary for salad preparation. Eggs boil. Meat and Bulgarian pepper cut into strips, pineapple - cubes, grind nuts in a coffee grinder, raisins for 5 minutes in boiling water. We put the prepared ingredients in a deep dish, add the mayonnaise and mix everything thoroughly. We shift the ready salad into an oval flat dish and give it the shape of an egg. Then cover the salad with a layer of grated protein, then cover with a layer of mayonnaise, and then - a layer of grated yolk and decorate with cranberries, greens, nuts, cucumber, etc ... Also let the salad stand in the refrigerator for about 3 hours to soak. Happy holiday!
Servings: 6-7