- Sea Perch - 12 pieces (Smurida)
- Lemon - 1/2 Pieces
- White wine - 1/2 cup
- Olive oil - 3 items. spoons
- Salt, pepper, spices - - To taste (ginger, coriander, basil, savory, oregano, dill, etc ..)
We take our fish. We clear the fish from the scales, cut off the head, fins, remove the giblets. We thoroughly wash the fish under running water. Dry it. We put the perch into a deep bowl. Well salt (sea salt), pepper, wipe all sorts of spices. Fill the fish with white dry wine, and squeeze half of the lemon and send it to the refrigerator. After the fish is marinated, we take it out of the refrigerator. Marinade poured out, and dried the fish with a paper towel and grease it with a small amount of olive oil. Then fry the fish on the grill over medium heat. It can be a different grill - electric or a grill on the coals. It is important that the grid is dry, and the fish should lie in one layer, not touching each other. To make it beautiful - the fish should not move during the frying, then on their carcasses will remain appetizing stripes from the grill. Fry on both sides for about 10-15 minutes on each side. We put the prepared fish on a dish and serve it to the table. Bon Appetit! :)
Servings: 6