- frozen dough for French bread - 350 Grams
- olive oil - 2 items. spoons
- spinach - 2 cups
- garlic - 1 tooth
- cream cheese - 90 Grams
- sour cream - 1/2 cup
- Parmesan cheese - 2 items. spoons
- chili - 1/8 teaspoons
- garlic salt - 1/8 teaspoons
- Sea salt - 1/8 Teaspoons
- black pepper - 1/8 teaspoons
- Mozzarella cheese - 1/3 Cup
1. Finely chop the spinach. Skip the garlic through the press. Preheat the oven to 175 degrees. Sprinkle with oil the form for muffins with 10 compartments. Cut the dough for French bread into 10 slices of equal size, approximately 2 cm thick. 2. Flatten each slice to 7 cm in diameter with your fingers. Lay the slices in the mold, making the sides on the sides. Set aside. 3. Heat the olive oil in a medium frying pan over medium heat. Fry the spinach and about 3 minutes, then add the garlic, stir and cook for about 1 minute. 4. Mix the cream cheese, sour cream, cooked spinach, garlic, Parmesan cheese, chilli powder, garlic salt, sea salt and black pepper in a small bowl until smooth. 5. Lay out the filling for each piece of dough in the form. Sprinkle evenly over the top with grated Mozzarella cheese and bake for 15-17 minutes, until brown at the edges. Remove the buns from the mold and allow to cool for 3-5 minutes before serving.
Servings: 10