Universal dressing Onion salad dressing is good for its versatility and ease of cooking! Vegetable or leaf salad can be filled with vegetable oil along with vinegar, but if you use this dressing as an alternative, the result will please you much more! The chopped onion is marinated in a mixture of vinegar, refined oil and mustard, becomes crispy and absolutely not "evil", so do not be afraid of its abundance!
Ingredients:- Onions 1 pc.
- Salt 0.5 tsp.
- Sugar 1 tsp.
- Mustard 1 tsp.
- Table vinegar 3 tbsp. l.
- Water boiled 4 tbsp. l.
- Sunflower refined sunflower oil 3 tbsp. l.
- Pepper black ground 0.25 tsp.
- Step 1 To prepare onion salad dressing, we need a small onion, boiled cold water, 6% vinegar, sunflower refined oil, salt, sugar, ready-made mustard and black ground pepper.
- Step 2 We mix and mix the vinegar, water, mustard, salt, sugar and black ground pepper.
- Step 3 Pour into the marinade as small as possible chopped onions.
- Step 4 Next, pour in sunflower refined oil.
- Step 5 You can use both olive and sunflower oil unrefined to your liking.
- Step 6 Stir the dressing and leave to stand for 20 minutes at room temperature. After filling it with salads or served as a sauce for meat dishes and shish kebab.