Citrus sauce for baked chicken wings If you like to sit in a warm friendly company, drink a beer, then, most likely, you have often wondered what to serve as a snack in addition to the standard crackers, salted nuts, dried squid, shrimp or dried fish. A perfect substitute for all these "crunchy" will be citrus chicken wings. Pre-marinated in a mixture of spices, baked in the oven and poured with a fragrant citrus sauce, wings will become a crown dish at your party. The ingredients in the recipe for citrus chicken wings can be changed at your discretion and taste, making the dish more or less sharp or salty. Large wings can be divided into three parts, small ones - left as is. If you prepare for the party in advance, then you can leave them to marinate for the whole night, and in the morning just bake and cook the sauce. Believe me, your guests and friends will be delighted with such an unusual snack. Citrus chicken wings can also be cooked as a separate hot dish, and served with vegetable garnish, potatoes or rice. In any case, they will be appreciated.
Ingredients:- Chicken Wing 1 kg
- Orange 1 pc.
- Grapefruit 1 pc.
- Lime 1 pc.
- Garlic 3 denticles
- Cumin dry 2 tsp.
- Table vinegar 1 tbsp. l.
- Sugar 40 g
- Pepper black ground 2 pinch
- Salt 3 pinch
- Sunflower refined oil 1 tbsp. l.
- Step 1 To prepare the dish, we need lime, grapefruit, orange, garlic, spices and of course the chicken wings themselves.
- Step 2 Connect the squeezed through the press garlic with 2-3 pinches of black pepper and salt.
- Step 3 Chicken wings are washed, dried with a paper towel and rubed with the prepared mixture. Put marinated for at least 2 hours in the refrigerator.
- Step 4 1 the orange is well washed, thinly peeled and cut into strips.
- Step 5 Combine the juice of grapefruit, lime juice, sugar, vinegar, cumin and orange peel - cook everything over low heat for 25-30 minutes.
- Step 6 Grease the baking tray with vegetable oil and lay chicken wings. Bake in a preheated to 180 ° C oven for 20-30 minutes.
- Step 7 Finished wings to serve hot, sprinkling with citrus sauce.