Chicken wings in citrus marinade Chicken wings are one of the quite affordable dishes that attract their appetite. Very many like delicious wings with crispy skin and juicy meat inside. When cooking chicken wings, the extreme phalanx can be left, although I prefer to cut it recently. In ready wings, there is a slight taste of grapefruit and a slight pleasant sourness. Dried dill in this dish is preferable to fresh, it gives a deeper flavor and smack.
Ingredients:- Chicken Wing 700g
- Grapefruit 1 pc.
- Paprika sweet ground 1 tsp.
- Dill dry 1 tsp.
- Seasoning for chicken 2 g
- Cumin dry 1 tsp.
- Olive oil 1 tbsp. l.
- Mustard 1 tsp.
- Salt 2 g
- Step 1 Prepare chicken wings, grapefruit, seasoning for chicken, cumin, dill, mustard, paprika.
- Step 2 Wings Wash, Dry. Remove the remains of the feathers, if any. Cut the outer phalanx.
- Step 3 With a grapefruit grater, peel the zest, cut the fruit in half, squeeze out the juice, strain it and mix it with the zest.
- Step 4 Put in the juice with rind flakes, add dill, salt, seasoning for chicken.
- Step 5 Also put the paprika, mustard. Stir your hands so that the wings are evenly covered with marinade. Lightly press down. Leave for 1.5-2 hours at room temperature, covering with a lid.
- Step 6 Put the wings in the mold, pour it with olive oil. I baked for 30 minutes at 180 ° C.
- Step 7 Then poured the remaining marinade and baked another 30 minutes at 200 ° C periodically pouring on the wings with a mixture of juice and marinade from the bottom of the mold.