Pink salmon is a fish from the family of salmonids. Find this fish in the shops will not be difficult. To make a sweet salmon taste, try to choose a fillet fresh, beautiful and fleshy. Pink salmon has long been a place of honor among cooks and housewives chosen for cooking. Today, no festive feast can not do without dishes from pink salmon, because this fish is quality and tasty, and most importantly, easily available for everyone. Red fish can be found in salads, snacks, as well as using it for cooking the main hot and cold dishes. Pink salmon recipes are very large, because this fish is delicious in any performance. It can be baked, fried, salted and added, for example, in a salad. But no less common are the first and second dishes from pink salmon, one of the recipes of pink salmon with a photo is presented here.
Ingredients:- Garlic 1 pc.
- Soy sauce 2 tbsp. l.
- Brown sugar 2 tbsp. l.
- Parsley fresh 5 g
- Pepper red ground 5 g
- Onion white 1 pc.
- Fresh ginger 2 tbsp. l.
- Grapefruit 1 pc.
- Pink salmon 600 g
- Water 3 tbsp. l.
- Step 1 First check that you have all the ingredients and put them on the table.
- Step 2 Next, peel the ginger root and cut it into small cubes.
- Step 3 Cut garlic and onions. All the layout of the bowls.
- Step 4 Next, in one bowl, combine the ginger, onion and garlic and pour it all with soy sauce mixed with water.
- Step 5 Squeeze the juice from the grapefruit into the resulting mixture, add salt and pepper and mix again.
- Step 6 In the baking dish, put a sheet of foil, and on it lay the fillet of pink salmon.
- Step 7 On the fillet, pour the resulting sauce and wrap the fish in foil, as shown in the photo.
- Step 8 Bake the pink salmon in a preheated oven for about 15 minutes. Then put the fish on a dish and serve.