Cutlets from minced meat

Prepare the ingredients. I made minced meat from a piece of meat, but you can safely use Ingredients:

• Minced meat - 1 Kilogram
• Bulb - 3 pieces
• Egg - 1 piece
• White bread - 150 Grams
• Milk - 1 Glass
• Salt, pepper - - To taste

Instructions

Prepare the ingredients. I made minced meat from a piece of meat, but you can safely use ready-made (bought) stuffing. Onions are scrolled through a meat grinder, mixed with minced meat, add egg, salt and pepper. Stirring. Flesh of white bread put in a plate, pour milk. Let's stand for a couple of minutes. Then squeeze the pulp from the milk and add to the stuffing. We mix it well. Heat the frying pan with a little oil. Take a tablespoon (with a slide) stuffing. With wet hands, roll the mince into a round meatball. Then you need to flatten the ball to make a cutlet from it. Spread into a heated pan and fry for 2 minutes on each side until fully prepared. Cutlets from minced meat are ready. Serve with salad and garnish. Bon Appetit! ;)

Servings: 6