Sweet croutons from white bread Excellent option for breakfast - toast of white bread, impregnated with egg-milk mixture, fried in a frying pan and sprinkled with powdered sugar! Such dessert croutons are soft, tender, they can be served with a variety of fresh fruits and berries, sweet sauces, jams and jam, at the same time, they take at least a minimum of cooking!
Ingredients:- Bread white 320 g
- Eggs chicken 2 pcs.
- Milk 100 ml
- Sugar 1 tsp.
- Salt 1 pinch
- Sunflower refined oil 75 ml
- Step 1 For the preparation of sweet dessert toast we need white bread or a loaf cut into thin slices (about 8 large pieces), chicken eggs, milk, salt, sugar and sunflower refined oil.
- Step 2 Connect the eggs, milk, salt and sugar.
- Step 3 Whisk until smooth.
- Step 4 Now we dip slices of bread into the egg-milk mixture.
- Step 5 It is necessary to dip on both sides, giving the bread to soak well.
- Step 6 Fry the croutons from two sides on a wide heated frying pan in a small amount of sunflower refined oil.
- Step 7 Toast toast should get a nice golden fried color.
- Step 8 We serve the table in hot or warm form, sprinkled with powdered sugar.