Cod under marinade

1. First we will prepare marinade for fish. Wash and clean the vegetables. Onions and carrots cut Ingredients: Instructions

1. First we will prepare marinade for fish. Wash and clean the vegetables. Onions and carrots cut into strips or grate on a large grater. Bulgarian pepper is peeled and finely chopped. If you have canned tomatoes, peel them and chop them. If you want to use tomato paste, you need 1 tablespoon. Fry onions and carrots in vegetable oil. Then put the pepper and tomato paste into the frying pan. Add salt and pepper to taste. Stew on medium heat for about 10 minutes. 2. Put a piece of marinade into the bottom for baking. Top with marinade put pieces of fillet. Sprinkle the fish with salt and put in the oven. Preparing the fish for about 20 minutes. 3. Remove the ready fish from the oven. To break it down slightly with a knife or scapula, so that the fish absorbs the aroma of the marinade. The remainder of the marinade is put on the fish and set aside so that the fish is infused. Decorate with fresh herbs and serve.

Servings: 6-8