The degree of baking is also individual, it is possible more, it is possible less. For me, the criterion of readiness was the tomatoes and the protruding tip of the brisket, when they blushed, I took the dish out of the oven.
Cooking eggs in the oven A simple and unpretentious dish that any beginner can cook. I used slices of brisket and I really liked the way the pieces of meat veins were baked. A thick skin I cut to make the dish more tender. Be sure to taste the brisket for salinity to increase or decrease the amount of salt in the dish.
The degree of baking is also individual, it is possible more, it is possible less. For me, the criterion of readiness was the tomatoes and the protruding tip of the brisket, when they blushed, I took the dish out of the oven.
Ingredients:- Pork breast smoked 150 g
- Eggs of chicken 4 pcs.
- Cherry tomatoes 300 g
- Salt 2 pinch
- Mixture of peppers 7 g
- Sunflower refined oil 1 tbsp. l.
- Step 1 Prepare the necessary ingredients: brisket, tomatoes, eggs and spices.
- Step 2 The baking molds should be greased with vegetable oil, put slices of brisket without skin so that the edges of the brisket slightly protrude.
- Step 3 Inside the molds, put a few clean cherry tomatoes. Salt.
- Step 4 Knock out the eggs on top, also put one more cherry tomato (with tails, for beauty). Season with freshly ground pepper mix. You can still salt on top, if necessary.
- Step 5 Put in a cold oven. Set the temperature at 170 ° C. I baked for 25 minutes and another 10 minutes under the top dash.