Eggs with bacon in the oven

Cooking eggs in the oven A simple and unpretentious dish that any beginner can cook. I used slices of brisket and I really liked the way the pieces of meat veins were baked. A thick skin I cut to make the dish more tender. Be sure to taste the brisket for salinity to increase or decrease the amount of salt in the dish.

The degree of baking is also individual, it is possible more, it is possible less. For me, the criterion of readiness was the tomatoes and the protruding tip of the brisket, when they blushed, I took the dish out of the oven.

Cooking eggs in the oven A simple and unpretentious dish that any beginner can cook. I used slices of brisket and I really liked the way the pieces of meat veins were baked. A thick skin I cut to make the dish more tender. Be sure to taste the brisket for salinity to increase or decrease the amount of salt in the dish.

The degree of baking is also individual, it is possible more, it is possible less. For me, the criterion of readiness was the tomatoes and the protruding tip of the brisket, when they blushed, I took the dish out of the oven.

Ingredients: Instructions