An excursion into Savoyardi's history The Savoyardi biscuit is a French dessert. Also Savoyardi biscuits are known as Boudoir's cookies. The homeland of the dessert is the southern French province of Savoy, and at one time this cookie even got the status of the "official" cookie of the province. For the first time this delicacy was cooked somewhere in the 11th century, and it was very popular because of the preparation for the visit of the King of France in the 15th century. Literally for several centuries the recipe of this biscuit spread almost throughout Europe. Savoyardi is even an integral ingredient of the Italian dessert tiramisu. Usually biscuit cookies Savoyardi is made in the form of stripes, because it is often called "lady's fingers." It is also customary to sprinkle ready-made cookies with grains of sugar. Its structure is incredibly gentle and very easy to soak in the liquid. Such a dessert is sure to please all members of the family. Doing it is not difficult. But it is necessary to follow the formula and the number of products in the recipe exactly, otherwise the result will not be the same as expected. And, of course, that the impeccable freshness and quality of all used products can not be said.
Ingredients:- Wheat flour 1 tbsp.
- Sugar 1 tbsp.
- Eggs chicken 6 pcs.
- Soda 0.5 tsp.
- Lemon 1 pc.
- Step 1 To prepare Savoyardi cookies, you need flour, sugar, chicken eggs, lemon and soda.
- Step 2 Separate the proteins from the yolks - you need 6 yolks and 4 proteins, put the proteins in the refrigerator.
- Step 3 Mix yolks, flour, 0.5 cups of sugar and soda, extinguished with lemon juice.
- Step 4 Mix the proteins and 0.5 cup sugar. Beat up proteins and sugar until tight foam.
- Step 5 Combine whipped whites and a dry portion of the dough.
- Step 6 Stir until smooth.
- Step 7 Through a confectioner's bag or a packet of thick paper on a baking sheet covered with parchment and smeared with butter, lay Savoyardi's cookies.
- Step 8 Bake at 200 C for 15 minutes.