Creamy Caramel

1. Lay the foil on an 8-inch square shape and oil it; to postpone. 2. In a large Ingredients:

• sugar-1 glass
• corn syrup - 1 glass
• butter or margarine - 230 Grams
• of condensed milk - 1 glass
• vanilla extract - 1 teaspoon

Instructions

1. Lay the foil on an 8-inch square shape and oil it; to postpone. 2. In a large saucepan mix sugar, corn syrup and butter. Bring the mixture to a boil over medium heat, stirring constantly. Allow the mixture to lightly simmer for 4 minutes without stirring. 3. Remove the saucepan from the heat and add the condensed milk, continuing to stir. Return the pan to the fire, after making it small. Cook the mixture until the thermometer shows 114 ° C (238 ° F) (soft gel state), stir continuously. 4. Remove the pan from the heat and add the vanilla. Pour into the prepared form quickly. Allow to cool completely. 5. Remove the cooled caramel from the mold. Remove the foil and cut into pieces. 6. Turn each into a transparent or colored cellophane or waxed paper, twisting the ends, sealing a magnificent dessert. 7. Serve on a platter or plate, you can also take homemade caramels with them as a gift to friends.

Servings: 64