We cook milk porridge without lumps Today in our menu, milk corn porridge. It is very important to get a gentle porridge without lumps and not thick. To do this, you need to correctly calculate the ratio of liquid and cereals. Corn cereals I have very fine grinding. Milk is homemade, so, preferably, it should be diluted with half water. In order not to have lumps in the porridge, there is one way - to pour corn groats into the pan, pour cold water or milk, stir and then put on fire. Similarly, I cook and semolina porridge. In the multivark, stir during cooking is not necessary. The result is an excellent milk porridge. Your kids and adults will love it. Bon Appetit!
Ingredients:- Croup of corn 110 g
- Milk 500 ml
- Water 500 ml
- Salt 5 g
- Sugar 1 tbsp. l.
- Butter 50 g
- Step 1 To make milk porridge, you need to take corn grits 1 multistakan, milk (if homemade, dilute it with water) 1 l, salt, sugar, butter.
- Step 2 Pour the corn groats (I have a fine grind) into deep dishes.
- Step 3 Pour the milk diluted with water. Stir well.
- Step 4 Inside the walls of the multivark bowl (I have a Panasonic multi-maker) to grease with a piece of butter. The remaining oil is left on the bottom.
- Step 5 Pour the milk mixture with the croup into the bowl of the multivark.
- Step 6 Put the bowl in the multivark. Close the cover. Switch on cooking mode "Milk porridge". Press the "Start" button.
- Step 7 After the signal, turn off the multivark. The porridge is ready.
- Step 8 Pour the porridge into a ceramic pan. To cover with a lid. Serve hot in a deep bowl for breakfast or dinner.