- Warm water - 1/2 cup
- Milk - 1 Glass
- Eggs - 7 pieces (4 - damp (in dough), 3 - hard-boiled (in the filling))
- Butter - 4 items. spoons
- Flour - 1 Glass
- Salt - - To taste
- Pork forcemeat - 500 Grams
- Mushrooms - 500 Grams
- Bulb - 1 piece
- Mayonnaise - 1 Art. a spoon
Let's start with the filling. Here are the ingredients for its preparation. If you do not feel dislike for the onions - you can add it to the filling. Pork forcemeat fry in oil until ready. Then fry the finely chopped mushrooms and onions in the same pan. Again, until ready. Mix the fried minced meat, mushrooms with onion and boiled eggs. Solim, pepper. We pass the filling through a meat grinder or grind it with a processor. In the crushed stuffing we add a little bit of mayonnaise, we mix. Now we are going to the pancakes. We break into the egg container. There we add flour and water. There - milk and butter. Using a blender, we turn the whole thing into a homogeneous mass. Dough for pancakes, if desired, salt, then fry pancakes in a frying pan with a little oil. We fry first on one side ... ... then on the other. Strongly fry pancakes is not necessary, only that they grabbed and did not fall apart. We take the finished pancake, put a little stuffing in its center. Evenly distribute the filling throughout the pancake. We wrap it. It turns out that such a mountain of pancakes. But this is not all - left to melt in a frying pan a little butter and fry in it already rolled pancakes until the formation of golden edges. Only then pancakes can be served. Bon Appetit! :)
Servings: 6-8