Casserole with fruit This dessert sweet casserole with cottage cheese, spaghetti and peaches, which can easily be replaced by other fruits and even berries according to your taste and season, only one condition-there should not be a bone, the casserole should be homogeneous, it's easy to cut into portions! To curd casserole you can serve sweet sauce, condensed milk or sprinkle with powdered sugar!
Ingredients:- Curd 400g
- Sour cream 3 tbsp. l.
- Eggs chicken 2 pcs.
- Peaches 2 pcs.
- Sugar 3 tbsp. l.
- Spaghetti 400 g
- Step 1 To make a curd casserole with peaches and spaghetti we will need a homemade cottage cheese, sour cream, chicken eggs, peaches, sugar, boiled spaghetti.
- Step 2 We curd curd, sugar and sour cream with a submerged blender in a smooth curd mass (as an option in the absence of a blender, curd can be wiped through a strainer and grinded with sugar and sour cream).
- Step 3 Drive the eggs into the curd.
- Step 4 Mix the mass with a corolla into a homogeneous curd cream.
- Step 5 Peaches cut into small cubes, add to the curd cream.
- Step 6 We also add pre-cooked and not finely chopped spaghetti.
- Step 7 Stir to make the mass uniform and spaghetti evenly distributed.
- Step 8 Pour the prepared mass into a baking dish and put it in the oven at 180 ° C.
- Step 9 Bake until golden soft crust appears about 35-40 minutes.