Pie with blueberries and peaches in a rustic way

In a large flour sift flour, mixed with salt and sugar. Ingredients: Instructions

In a large flour sift flour, mixed with salt and sugar. Mix well with a mixer. In a small bowl, mix the yolk with milk. Lightly beat with a fork or a whisk. Butter, diced, add to the flour. Grind the flour with butter to crumb. Then we introduce the egg-milk mass into the mixture. Once again, we mix everything thoroughly. The resulting dough rolled into a ball. The ball is rolled into a disc, which is wrapped in a cellophane bag and put in the refrigerator for half an hour. In the meantime, prepare the filling. To do this, put in a bowl of blueberries, slices of sliced ​​peaches, sugar, a little flour and salt, cinnamon and nutmeg. We mix it well - and, in fact, the filling is ready. We remove the dough from the refrigerator, lay it on the flour-poured surface and roll it into a circle with a diameter of about 30 cm. We spread the dough on a baking sheet, covered with parchment. Put the filling in the center of the test. We wrap the edges up, forming a pie (as in the photo). To make the dough edges tastier, they can be smeared with jam. We put in the oven, heated to 175 degrees, and bake about 50-55 minutes until ready. Cut into pieces and serve (you can in hot, you can in a cold form). Bon Appetit! :)

Servings: 4-6