- Sunflower oil - 3 items. spoons
- Pumpkin - 200 Grams
- Green onions - 20 Grams
- Egg - 1 piece
- Garlic - 3 Slices
- Curd - 100 Grams
- White part of green onions - 20 Grams
- Puff pastry - 500 Grams
1. First of all, we prepare a pumpkin. We cut it into small cubes. Then we clean the onion and cut it with rings. Garlic finely chopped or squeezed it on garlic. All the ingredients listed are fried in a frying pan with heated sunflower oil. Fry for about ten minutes and then cool. 2. In the curd, drive the egg and stir, then chop the green onions and add to the cottage cheese. We mix everything thoroughly. Cottage cheese and pumpkin we put together. All carefully mix. 3. About a millimeter three roll out the dough, approximately the size of the palm, cut out the circles. To make the dough lighter, moisten it a little. On the circle of the test, we make small incisions. 4. In the center of the rolled up dough we put on one table spoon of the prepared stuffing. Now we assemble the edges of the dough to its middle. 5. Cover the pan with parchment paper and put our buns on it. We install the pan on the middle grill of the aerogrill. We bake fifteen minutes, put the temperature one hundred eighty degrees (in the oven bake at a temperature of one hundred and eighty-two hundred degrees, twenty-five minutes). 6. Then take the buns out of the aerogrill (or oven) and lay them on the dish. Let's cool down a little.
Servings: 6