- Crayfish - 4 Pieces (peeled)
- Milk - 2 Cups
- Flour - 1,5 Cups
- Spices - 1/2 Teaspoon
- Salt, pepper - - To taste
The recipe for cancers in breading will help you refine banal boiled crayfish, serve them more original and unusual. I'll have to tinker a bit, but the result will be stunning - I guarantee it! :) I hope that the recipe for cancers in breading will help you prepare a really cool dish that can pleasantly surprise even an experienced feeder. So, the recipe for breaded crawfish: 1. Whisk the milk with spices and whisk. In the resulting mixture, put the cleaned crayfish and leave for 15 minutes. 2. Mix the flour, salt and pepper in another bowl. 3. Soak the cleaned crawfish in a dry mixture on both sides. 4. Melt the butter in a frying pan. In the melted butter lay crayfish and fry for 3-4 minutes on each side. That's all, breaded crayfish ready! You can serve both warm and cold, as a snack. Bon Appetit!
Servings: 4