Cabbage rolls with shrimps in lettuce and sea leaves

1. Boil the rice until cooked. Viscous, boiled rice is better than friable. 2. In Ingredients:

• Cabbage sea - 100 Grams
• Shrimp - 100 Grams
• Soy sauce - 50 milliliters
• Boiled egg - 1 piece
• Cilantro - 5 Pieces
• Rice - 100 Grams
• Sesame sesame - 40 Grams
• Olive Oil - 50 Grams
• Salad - 7 pieces (leaves)
• Crab sticks - 3 Pieces

Instructions

1. Boil the rice until cooked. Viscous, boiled rice is better than friable. 2. Boil shrimp in salted water. On vegetable oil we fry them. You can just boil it. 3. We will disassemble and we will wash lettuce leaves in flowing water. Leaves are needed large. Put a handful of rice on the salad leaf. Put the shrimp from above in Fig. 4. Make the sauce: mix sesame sesame, soy sauce, olive oil, cold pressed. Add apple cider vinegar or a teaspoon of lemon juice, pepper. Shrimp and rice sauce. 5. Lettuce leaves are rolled like cabbage rolls. We pour boiling water on the sea long cabbage, and cook for fifteen minutes until ready. Sea cabbage wrap cabbage rolls. 6. Crab sticks cut along, and decorate them with cabbage rolls. Stick the sticks under the sea kale. On a dish we lay out cabbage rolls, we will decorate a boiled egg, greens of coriander or parsley

Servings: 4