- flour - 3 Cups
- sugar - 2/3 Glass
- baking powder - 5 teaspoons
- salt - 1/4 teaspoons
- sticks of unsalted butter - 2 Pieces
- egg - 1 piece
- cream - 3/4 Glass
- vanilla pod - 2 pieces
- For glaze: powdered sugar - 3 cups
- whole milk - 1/2 cup
- vanilla pod - 1 piece
- salt - 1 pinch
1. Preheat the oven to 175 degrees. Scrape the vanilla out of the pod and pour it on the cream. Leave for 15 minutes. 2. Sift together the flour, 2/3 cup sugar, baking powder and salt. Cut the butter with a knife and mix with the flour mixture until the mass is like crumbs. 3. Mix vanilla cream with egg, then combine with flour mixture. Gently stir with a fork. 4. Put the dough on the flour-poured surface and roll it into a rectangle about 1 cm thick. Cut the dough into 12 symmetrical squares or rectangles with a knife. Next, cut each square or rectangle diagonally into a triangle. 5. Put the buns on parchment and bake for 18 minutes, until golden brown. Allow to cool for 15 minutes on a baking sheet, then put on a rack and allow to cool completely. 6. To make the glaze, remove the vanilla from the pod. Add to milk, let stand for a while. Mix the powdered sugar with vanilla milk. Add more powdered sugar or milk if necessary. Beat until smooth. 7. Dip each triangle in the glaze, lay on parchment paper or stand for half an hour, until the glaze is not solidified.
Servings: 14