Sour cream chocolate

1. Prepare the dough. In a separate bowl, mix the eggs and sugar and beat them with a mixer. Add Ingredients: Instructions

1. Prepare the dough. In a separate bowl, mix the eggs and sugar and beat them with a mixer. Add sour cream, condensed milk, cocoa. Quench the soda with vinegar and add to the dishes. Mix everything. 2. Gradually add flour and continue to stir. The dough will get thin. Divide it into two parts and bake both cakes. Wait until the cakes are cool. Then cut them in two. The result is four cakes. 3. If there is no ready-made powdered sugar, it's easy to make by yourself. Grind the sugar in a coffee grinder. Fold the melted butter in a mixer. Add sugar powder, coffee and condensed milk. Beat before getting cream. 4. Grease each cake with cream. Cover the cake with cream and on top. You can decorate the cake with coconut or chocolate chips. You can trim the cakes in crumbs and sprinkle cake with them.

Servings: 8-10