Salad with seafood The very name - "Neptune", speaks for itself. The ingredients of this salad include seafood. The basis of the salad is sea kale. Supplements salad salmon home salting. And the ornament was royal shrimp. No less interesting and filling salad - a mixture of olive oil with a delicate caviar of capelin. This salad, of course, is prepared for the holiday. He perfectly fits the festive table.
Ingredients:- Sea kale 200 g
- Coriander dry 1 tsp.
- Garlic 2 cloves
- Olive oil 1 tbsp. l.
- Lemon juice 2 tbsp. l.
- Salmon salted 50g
- Shrimp royal 100 g
- Cardamom 1 g
- Marjoram 1 g
- Olive oil 1 tbsp. l.
- Capelin caviar 50g
- Lemon juice 1 tbsp. l.
- Step 1 To prepare the salad "Neptune", you need to take ready-made sea cabbage (in a light marinade), salmon salad, shrimp, lemon juice, coriander, garlic, olive oil; for refueling lemon juice, capelin caviar, olive oil, marjoram, cardamom.
- Step 2 Rinse the cabbage with water. Discuss. Prepare your marinade for sea kale: olive oil, lemon juice (you can try wine vinegar, but with juice the flavor of marinade has turned out softer), cardamom seed rub in a mortar, chop finely garlic.
- Step 3 Season with cabbage marinade. Put in the refrigerator for 20 minutes. During this time cut into pieces of salmon, clean the shrimp.
- Step 4 Picking up the salad. Marinated cabbage we put on the bottom of a salad bowl.
- Step 5 Add the sliced salmon. Mix.
- Step 6 Add the shrimp.
- Step 7 Prepare the refueling. Caviar roe, olive oil and lemon juice mix.
- Step 8 Put the dressing on top of the salad. Stir before serving. Decorate with shrimps. Serve to the festive table.