Pork with saffron sauce

Yellow sauce for pork A rare dinner or lunch costs in most families without fried or stewed meat. There are not so many ways to prepare it, but each time you can change the taste of a meat dish with the help of various sauces. If such famous and popular sauces like béchamel, carbonara and other cream sauces are familiar to you, then the preparation of pork with saffron sauce will not present any difficulties for you. The whole secret of the taste of this dish lies just in a delicate, aromatic sauce of an unusual mustard color, which also perfectly suits for any dishes from rice. The only problem that can arise when cooking pork with saffron sauce is the problem of buying real saffron. This spice is one of the most expensive, therefore scammers wishing to earn on ignorance of customers are very many. Most likely to run into a fake, buying grinded saffron, although in bags with whole stamens you can meet yellow corn hairs, and even chopped dyed paper. This saffron should be large, dark burgundy color, evenly colored, without a yellow stem, with a specific odor. Only if you manage to purchase this quality spice, pork with saffron sauce will really get unforgettable.

Yellow sauce for pork A rare dinner or lunch costs in most families without fried or stewed meat. There are not so many ways to prepare it, but each time you can change the taste of a meat dish with the help of various sauces. If such famous and popular sauces like béchamel, carbonara and other cream sauces are familiar to you, then the preparation of pork with saffron sauce will not present any difficulties for you. The whole secret of the taste of this dish lies just in a delicate, aromatic sauce of an unusual mustard color, which also perfectly suits for any dishes from rice. The only problem that can arise when cooking pork with saffron sauce is the problem of buying real saffron. This spice is one of the most expensive, therefore scammers wishing to earn on ignorance of customers are very many. Most likely to run into a fake, buying grinded saffron, although in bags with whole stamens you can meet yellow corn hairs, and even chopped dyed paper. This saffron should be large, dark burgundy color, evenly colored, without a yellow stem, with a specific odor. Only if you manage to purchase this quality spice, pork with saffron sauce will really get unforgettable.

Ingredients:

• Pork pulp 500g
• Sunflower refined sunflower oil 2 tbsp. l.
• Pepper black ground 3 pinch
• Salt 3 pinch
• Onion 2 pcs.
• Sunflower refined sunflower oil 2 tbsp. l.
• Saffron ground 2 tsp.
• Cream 400 ml
• Wheat flour 2 tbsp. l.
• Pink pepper 0.25 tbsp. l.
• Salt 2 pinch

Instructions

• Step 1 To prepare the dish, you need pork pulp, onions, cream with 15-20% fat, vegetable oil, ground saffron, black pepper and salt.
• Step 2 Wash meat, dry, then cut into small portions and beat well with a kitchen hammer - salt and pepper.
• Step 3 For sauce, peel onion and finely chop.
• Step 4 Preheat 2-3 tablespoons in a frying pan. l. of vegetable oil and fry the onion until transparent, adding 2 tsp. saffron.
• Step 5 Then add the cream and 2 tbsp. l. flour - bring the sauce to a boil and cook for 1-2 minutes.
• Step 6 Remove the sauce from the fire, add salt to taste and add a few peas of pink pepper, slightly breaking them with your hands.
• Step 7 Fry the pork on vegetable oil on both sides until cooked.
• Step 8 On the plates plates lay 1-2 tbsp. l. sauce, top the meat and all the sauce again.