- Chicken - 1 piece
- Garlic - 1 Tooth
- Olive oil - 50 Milliliters
- Rosemary - 0,5 st. spoons
- Salt - 1 teaspoon
- Black pepper - 1 pinch
- Orange - 1 To taste
- Potatoes - 1,2 Kilogram
1. Rinse the chicken, make a small incision on the skin, take a slice of garlic, cut them with a washer and carefully place it under the chicken skin, evenly distributing it throughout the chicken. 2. Fresh rosemary finely chopped, mixed with olive oil. Add a pinch of black pepper and salt, mix everything. 3. Along the spine, cut the chicken and spread it on the board (almost tapaka chicken). Half a rosemary mixture is well lubricated, and put on a sheet of oiled with oil. You can in the sleeve for baking. We send about 50 minutes to the oven, at a temperature of 250 degrees. 4. Cut the orange into half rings, take out the chicken, cover it with slices of orange and bake it for another 30 minutes. 5. Prepare the garnish. Peel the potatoes, cut each potato 6-8 pieces, mix with the remaining rosemary mixture and put it on a baking sheet lubricated with oil. Under a chicken we will put a baking sheet with potatoes (at the very time when we put oranges). When the chicken is ready, we take it out, and we make the temperature in the oven 250 degrees and raise the leaf with the potatoes. 6. We put the finished potatoes on a dish, put the chicken on top. We serve with fresh vegetables.
Servings: 4