Appetizer in tartlets To decorate a festive table with a bright and light snack you need very little time and energy - it is enough to spread the filling into ready-made sand tartlets. And everything would be good, if you did not have to puzzle every time over the filling. I suggest tartlets with a delicate cheese-creamy taste with herbs, egg and sweet pepper, which is very refreshing this combination and at first sight produces a deceptive impression of red fish.
Ingredients:- Sweet pepper 100 g
- Eggs chicken 1 pc.
- Processed cheese 100 g
- Fresh dill 20 g
- Tartlets of shortcake 6 pcs.
- Step 1 For the preparation of tartlets, you will need: melted cheese in a bath, sweet pepper, egg, dill greens and sand tartlets.
- Step 2 Cut the peppers into small cubes.
- Step 3 Cut the egg as well.
- Step 4 In a separate bowl, add all the ingredients: egg, pepper, cheese and greens (in winter you can use frozen).
- Step 5 Stir everything.
- Step 6 Fill the tartlets and decorate them with pieces of cherry tomato or a sprig of greens.