Cupcakes with berries Blueberry cupcakes are a unique, delicious and delicate dessert! A simple cupcake recipe demonstrates the delicious taste of blueberries. Sweet berries are an excellent way to start any morning, and will also become a hit in tea with friends. In order to emphasize the taste of cupcakes they can be smeared with melted butter and honey, or on top of a warm cupcake decorated with whipped cream and berries. Regardless of how they are served, the basket with fresh berrycakes and blueberries will attract the eye and be a delicious treat for your table.
Ingredients:- Wheat flour 2 tbsp.
- Butter 100 g
- Sugar 1 tbsp.
- Sour cream 12 tbsp. l.
- Bilberry 100 g
- Soda 0.5 tsp.
- Citric acid 0.5 tsp.
- Potato starch 1 tbsp. l.
- Step 1 To prepare cupcakes you need to take flour, butter, sugar, sour cream, blueberries, soda, citric acid and starch.
- Step 2 Melt the butter and beat it with sugar.
- Step 3 Add the sour cream, whisk.
- Step 4 Add the berries and mix. If you want to give the cupcakes a purple color - crush some berries while stirring. They will empty the juice and dye the dough.
- Step 5 Separately make baking powder. Take soda 1/2 tsp, citric acid 1/2 tsp. and starch 1 tbsp. l. Mix baking powder with flour and pour out to the rest of the ingredients.
- Step 6 Stir thoroughly. The dough should become slightly porous thanks to baking powder. If the dough is thick enough, add more baking powder, and if on the contrary excessively porous, add a little more flour.
- Step 7 Turn the oven on 180 ° C. While it will be warmed up, decompose the resulting mass into molds. Put no more than 1 tbsp. l. with a slide. Otherwise, the dough will rise and get out of the mold.
- Step 8 Bake until done 30 minutes. It is advisable not to open the oven during the first 20 minutes so that the cupcakes can rise.