Bilberry jam

First we take our blueberries, mine, we clean from all kinds of leaves and sticks, which are often Ingredients:

• Blueberry - 4 Glasses
• Sugar - 0,5 Cups

Instructions

First we take our blueberries, mine, we clean from all kinds of leaves and sticks, which are often found in blueberries (especially if they themselves collected). We warm up the deep frying pan and pour in the washed and dried blueberries. The fire should be small, so that the blueberries let down the juice. We stir the blueberries and wait for it to release the juice. When the blueberry in the frying pan boils, sugar must be poured into this bilberry mass. Pour out and stir. Seconds 30 after adding sugar, stir the blueberries, then pour the mass into a pan. Let's stand a little - about an hour. We pour out the cooled jam over clean, preferably sterilized jars. Store in a cool dry place. Bon Appetit :)

Servings: 4-6