Dumplings with blueberries

First you need to knead the dough. To do this, mix two eggs and milk in a saucepan, then d Ingredients:

• Eggs - 2 pieces
• Milk - 0,5 Liters
• Salt - 1/3 Teaspoons
• Soda - 1 st. a spoon
• Vinegar - 1/2 Teaspoon
• Flour - 2 Cups
• Bilberry - 300-500 Grams
• Sugar - 5 Art. spoons

Instructions

First you need to knead the dough. To do this, mix two eggs and milk in a saucepan, then add salt, soda and vinegar. Then fill in the flour and knead the dough. Match a large cake. Use circles to form circles. In the center of each circle we put the filling of blueberries and sugar. The more filling the more delicious! Then we accumulate the dumpling. When the dumplings are stuck, put the water on the strongest fire and wait until it boils. In the boiling water we throw dumplings. Dumplings cook for about 7 minutes until they pop up. Vareniki according to this recipe should be doubled. When serving dumplings, grease with oil.

Servings: 3-4